Chicken Pockets

recipe adapted from a recipe from Robyn Stafford

Filling:
1 cooked shredded chicken breast or one can of canned chicken
1-2 cups of chopped broccoli
3 oz. cream cheese
2 tablespoons butter, melted
onion powder to taste
garlic powder to taste
handful of Parmesan cheese

Mix together in a small bowl.

Pockets:
1-2 packages Crescent rolls (depending on how many you are feeding and how full you want your pockets)
1/2 cup butter, melted
1 1/2 cups Italian bread crumbs

Open package of rolls. Lay them out on pan and configure them into desired shape, fill with filling and pinch shut. Here are two different shapes you can make:

Dip each pocket into 1 melter butter butter then bread crumbs. Place on cookie sheet. Bake at 350 degrees for 20 minutes.

Sauce:

1 can cream of chicken soup, diluted with milk, if you want thicker sauce don't add full can of milk.

Heat slowly in small sauce pan over stove or microwave.

After baking serve with sauce.

This recipe came from my fabulous mother in law and I added some of my own things to make it my own. We LOVE this meal, but our kids aren't fans yet, so we usually cut some of the chicken breast off before shredding for them and save them some broccoli and serve it with rice or just cook them up some noodles. I have served this for guests many times and always get a great response. We have put chopped spinach in the pockets instead of broccoli and served broccoli on the side also. Hope you enjoy this meal as much as we do! Feel free to make it your own as well.

Tatertot Casserole

1 bag of tatertots
1 lb ground beef
1 package of ranch dressing powder
1 can green beans
1 can corn
1 can cream of mushroom soup
1 can cream of chicken soup

Cook ground beef, drain and add ranch powder. In a bowl mix together the cream of mushroom + cream of chicken with 1 can of milk (just fill up one of the soap cans with the milk you have in the fridge). Mix until smooth. (I used my hand blender to make ours smooth). In separate bowl mix together the corn, beans and beef. Add 3/4 of the soup mix. Pour mixture into greased casserole dish. Next top the mixture with tatertots in whatever way you want. I like to just dump the bag out and spread them as evenly as possible, but Thomas likes to put them in perfect rows.

Pour the remaining soup over, and top with grated cheese.

Cook at 350 for about 30 mins or until tatertots are done and casserole is brown and bubbly.

Enjoy!! Your kids will LOVE this- I know ours do.

Chicken Pizza

Pizza Dough
Cheese
Cooked Chicken
Chopped Tomatoes
Chopped Spinach
Garlic Ranch Sauce (recipe to follow)

Spread pizza dough on pan of choice.(we bought some pre-made mix and just had to add water). Spread garlic ranch sauce over dough,

sprinkle cheese, chicken, tomatoes and spinach and then top with a little more cheese.

Follow instructions for your pizza dough on how long to cook. Enjoy!

It is an easy and delicious meal and to make it a little healthier you can use wheat dough and use less cheese and sauce.

Garlic Ranch Sauce
Ranch
Garlic Powder

Put ranch in a bowl, add garlic powder to taste. Use on pizza :)

Taco Soup

Taco Soup
based off of a recipe from Melissa Borders, check out her blog here

1 onion
2 lbs ground beef
3 packages of ranch dressing powder
2 package taco seasoning
2 can corn- drained
1 can pinto beans
2 can black beans
1 can red kidney beans
1 can diced tomatoes
1 can tomatoes with chilies

Brown hamburger. Then add onions, 2 ranch dressing powder and 1 taco seasoning. Cook until the onions are translucent.

 Put in crock pot. Add all beans, tomatoes, corn, taco seasoning packet and ranch dressing packet. Cook on low for 4-6 hours.

  Serve with sour cream, cheese and homemade tortilla chips (see below for recipe). Enjoy!

Homemade Tortilla Chips

corn tortillas
vegetable cooking spray
salt (if desired)

Spray cookie sheet with cooking spray. Cut corn tortilla chips into to desired shape (we cut ours into strips) and place on cooking sheet. Spray the top of the tortillas with cooking spray. Sprinkle with salt. Place in the oven and cook for 10-20 minutes at 425. Be sure to check often, they burn easily. Serve over taco soup.

I hope you enjoy these recipe as much as we do.

Fudge

This is the easiest fudge to make. It is pretty much fool proof. Enjoy.

Fudge
by Joy Mickelsen

2 sticks butter
1 can Sego evaporated milk (I use western family and it works fine as well)
4 1/2 cups sugar

Bring to boil. Boil for 5 minutes.

Then add:
2 packages semi-sweet chocolate chips
1 jar of marshmallow cream (7 oz)
1 tsp vanilla

Mix well.

Pour in greased cookie sheet. Cool.

Enjoy.

You can also add walnuts to the fudge if you would like.

I hope everyone had a Merry Christmas! 

White Chili

White Chili by Mandy Bagley
1lb Chicken breast, 1 in. pieces
1 tbs veg. Oil
1 medium onion, chopped
1 garlic clove minced
2 15 oz can great northern beans
1 15 oz can chicken broth
2 4 oz can chopped green chilies
1 tsp salt
1 tsp oregano
1 tsp cumin
1/4 tsp black pepper 1/4 tsp cayenne pepper
4-5 tbs corn starch
1 C. sour cream
1/2 c heavy whipping cream
mozzeralla cheese

Saute chicken with oil, onion, and garlic until chicken is no longer pink. Add beans, chilies, and seasonings. Then you will only add half of the chicken broth. The other half mix corn starch with it until its all blended and not lumpy. Then pour in. Depending on how thick you want it. I like it thicker, you may need to add more corn starch. I only use 4-5 tbs. Then simmer for 30 mins.

Stir in sour cream and heavy whipping cream just prior to serving. You can top with cheese and enjoy!!

We serve ours with tortilla chips or crescent rolls. Also one of the best parts of this recipe is that if you want it to have a little less kick you can add one less can of green chilies or just add more sour cream. It is customizable to every person eating it. You can make it exactly how it says and if it is to hot for someone eating it they can just add more sour cream to theres. Also to make it go farther sometimes I add 2 cans of chicken stock.

Parmesan Chicken

Sorry we haven't posted in a while. I was letting my husband do this post, but he has been so busy that he never got around to it so I am doing it instead. This is an amazing recipe that my friend Janette shared with me. It is simple and goes great with mashed potatoes and stuffing.

First mix about 1 cup of bread crumbs with 1/2 c. Parmesan cheese. Next add salt, pepper and garlic powder to taste. After that melt some butter and dip the chicken in it. Next coat the chicken in the bread mixture.

Put it in a pan (we use a glass 9 x 13) and bake it at 350 until it's done (usually about 50 min).

It is so easy and seriously amazing. We served ours a long side some homemade potatoes, stovetop stuffing and rolls. It is a meal your whole family with love.