Last night we were making Salsa Chicken by Mostly Homemade Mom for dinner when my kids said they wanted noodles for dinner. We had some left over Garden Delight noodles in the pantry that weren't being used, so we decided to cook those up. I had still planned on my husband and I eating the salsa chicken in tortillas. When my husband came home he suggested we eat it over noodles. So we did. It was AMAZING. So amazing that I took a picture of my leftover dinner that I am eating for lunch and decided to make a blog post. Thank you Mostly Homemade Mom!
Slow Cooker Salsa Chicken
4 boneless, skinless chicken breasts
1 cup salsa
1 can condensed cream of chicken soup
1 packet taco seasoning
1/2 cup sour creampasta cooked to your liking (we used love garden delite noodles)
Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Remove chicken and shred with two forks. Add sour cream and then blend the mixture using a hand blender. Add shredded cheese and chicken, mix and serve over pasta.