This is the easiest fudge to make. It is pretty much fool proof. Enjoy.
by Joy Mickelsen
2 sticks butter
1 can Sego evaporated milk (I use western family and it works fine as well)
4 1/2 cups sugar
Bring to boil. Boil for 5 minutes.
2 packages semi-sweet chocolate chips
1 jar of marshmallow cream (7 oz)
1 tsp vanilla
You can also add walnuts to the fudge if you would like.
I hope everyone had a Merry Christmas!