Monday, December 26, 2011


This is the easiest fudge to make. It is pretty much fool proof. Enjoy.

by Joy Mickelsen

2 sticks butter
1 can Sego evaporated milk (I use western family and it works fine as well)
4 1/2 cups sugar

Bring to boil. Boil for 5 minutes.
Then add:
2 packages semi-sweet chocolate chips
1 jar of marshmallow cream (7 oz)
1 tsp vanilla

Mix well.
Pour in greased cookie sheet. Cool.

You can also add walnuts to the fudge if you would like.

I hope everyone had a Merry Christmas! 

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