1 package penne noodles- cooked to al dente
1 chopped tomato
1/2 - 1 cup chopped spinach
chopped cooked chicken (however much you want)
Toss together. Preheat oven to 400 degrees.
2 T butter
1 T - 2 T flour
1 c milk
1/2 c - 1 c Parmesan cheese
1 can cream of chicken soup
Melt butter in sauce pan, add flour to butter. Cook until bubbly. Add 1/2 c milk and cook again until bubbly. Turn stove off and parm cheese. Mix until smooth. Add cream of chicken soup and 1/2 milk. Mix again until smooth.
Combine sauce and pasta mix.
|We didn't have extra cheese for on top, so ours isn't very brown on top, but it was really bubbly|
We were lazy tonight, but normally we would serve it along side broccoli and bread sticks or garlic bread. Enjoy! It is so delicious and your kids will love it too!
|Little Thomas was very happy with dinner tonight|