6 TBSP Franks Red Hot
4 TBSP water
1 1/2 c. brown sugar
Combine in a sauce pan over low heat until smooth.
raw chicken tenders (or chicken breasts cut into strips)
Start heating oil in a large pan/pot. Pour 1 - 2 cups of milk in a container. Put flour in separate container, add seasoning salt, salt and pepper to taste and mix together. Place your chicken in the milk mixture and let sit for a minute or two. Next dip the chicken into the flour mixture until covered. Place the covered pieces back in the milk and then dip in the flour mixture once more. Place coated chicken on a separate plate. Once oil is heated to about 350, place the chicken in the oil. You can place around 6 chicken strips in the pan at a time. Let them cook for about 10 mins, flipping halfway through. Use a meat thermometer to make sure the chicken is done, or cut the thickest one open to check. Place the done chicken on a cooling rack and then dip into the sauce immediately. Dipping the chicken in right way will help the sauce stick to the chicken. It's now time to dig in. Serve with ranch and celery. Enjoy!!