cake mix or homemade cake batter
2 to 4 oz semi-sweet chocolate baking bar
about 1 TBSP butter
Pour cake batter into greased pan. Melt chocolate on stove top with butter. Pour chocolate onto top of batter. Swirl or spread as you please.
Frost with favorite frosting (we used canned frosting this time, which we rarely do).
1 can sweetened condensed milk
fill large pot with water, place can in water. Place on oven and bring to simmer or low boil. Simmer/boil for 2.5 to 3 hours.
Cut a slice of cake, drizzle caramel over top and enjoy!