Friday, November 23, 2012

Wingers Sticky Fingers

We recently perfected this recipe while making a plate of sticky fingers to share. We were out of eggs and were surprised when these turned out better than any other we have made before. I have posted the new recipe below. Hope you enjoy it as much as we do!

Wingers Sauce
6 TBSP Franks Red Hot
4 TBSP water
1 1/2 c. brown sugar

Combine in a sauce pan over low heat until smooth.

Chicken Strips
seasoning salt
raw chicken tenders (or chicken breasts cut into strips)
vegetable oil

Start heating oil in a large pan/pot. Pour 1 - 2 cups of milk in a container. Put flour in separate container, add seasoning salt, salt and pepper to taste and mix together. Place your chicken in the milk mixture and let sit for a minute or two. Next dip the chicken into the flour mixture until covered. Place the covered pieces back in the milk and then dip in the flour mixture once more. Place coated chicken on a separate plate. Once oil is heated to about 350, place the chicken in the oil. You can place around 6 chicken strips in the pan at a time. Let them cook for about 10 mins, flipping halfway through. Use a meat thermometer to make sure the chicken is done, or cut the thickest one open to check. Place the done chicken on a cooling rack and then dip into the sauce immediately. Dipping the chicken in right way will help the sauce stick to the chicken. It's now time to dig in. Serve with ranch and celery. Enjoy!!

Monday, November 5, 2012

Chicken Enchiladas

2-4 chicken breasts
2 10 oz cans green chile enchilada sauce
1/2 cup sour cream
1 can northern beans
tortillas (about 8)

Put chicken in crockpot with enchilada sauce. Cook on high for 3 to 4 hours or on low for 7 to 8 hours.

Take chicken out of crockpot and shred it. In crockpot mix sour cream with sauce. I used my little hand blender to make it nice and smooth. Put about 1/4 cup of sauce on the bottom of a casserole dish. Mix drained beans with chicken and about 3/4 cup of sauce. Take tortillas, place spoonful of chicken mixture in the middle of it, add some cheese, roll it up and then place it in the casserole dish. Continue this til you are out of the chicken mixture. Pour sauce over the tortillas. Sprinkle cheese on top. Place in oven at 350 and bake for about an hour.