Monday, July 8, 2013

Tangy Grilled Chicken Salad

I have decided I would like to start feeding my family healthier food. We have decided to start by cutting out high fructose corn syrup and food dyes. We also want to add more fresh ingredients to our meals. We thought a fresh salad would be a great place to start. We happened to stumble upon Tangy Ranch Chicken recipe on the back of the mustard container. We decided to turn this into a salad and it was delicious! My mom brought the lettuce straight from her garden- yum!

Tangy Ranch Chicken
2/3 cup Ranch dressing
1/3 cup FRENCH'S® Classic Yellow® Mustard
3 tbsp. brown sugar
4 large boneless skinless chicken breasts

Mix salad dressing, mustard and sugar. Pour sauce over chicken. Marinate chicken in refrigerator for 30 min. Grill chicken 10 to 15 min. until done.

Grilled Tangy Chicken Salad
tangy ranch chicken
romaine lettuce
chopped tomatoes
chopped avocados
shredded cheese (we used Gouda) 
honey mustard dressing (we used Brianna's homestyle)

Place lettuce on your place, add tomatoes, chicken, avocados, craisins and dressings and enjoy!

1 comment:

Tunda said...

I have to agree, this is a really good salad.