Tuesday, November 29, 2011

Slow Cooker Chicken Bean Burritos

I thought for the first post I would start out with something easy. I came up with this while my husband was deployed. It became a favorite of mine very quickly and we still make it often in our home.

Slow Cooker Chicken Bean Burritos1-2 chicken breasts (frozen or not, doesn't really matter)
1 packet fajitas, taco or chicken taco seasoning
1-2 Tbsp water
1 can black beans, drained
tortilla shells
sour cream

In a measuring cup, mix together the seasoning with the water. It should still be thick, but enough to cover all of the chicken. Place chicken in crock pot, cover the top of the chicken with seasoning water mix. Next flip the chicken over and cover the other side with the seasoning as well. Put the lid on the crock put and cook on low for 3-4 hours. Once the chicken is cooked all the way through, but still fairly moist, take the chicken out of the crock pot and shred it. Place the chicken back in the slow cooker along with the can of beans. Mix the two together, place the lid back on and cook for an additional 30 mins.
Serve on tortillas with cheese, guacamole and sour cream.

My version:
 My daughter's version:
 My husband's version:


Tunda said...

Looks good. Does the tongue sticking out mean she really likes it?

Heather Sellers said...

The tongue sticking out means she didn't want a picture taken :)