Monday, May 7, 2012
Creamy Vegetable Casserole
2 cans cream of chicken soup
1 can milk (fill one of the empty cream of chicken soup cans with milk)
2 heaping spoonfuls cream cheese
onion salt to taste
Blend soup, milk, cream cheese and salt together until smooth. Add veggies and chicken, mix. Pour into greased baking dish. Sprinkle cheese over top. Put aluminum foil over dish. Place in oven and bake on 350 for about a half an hour. Take foil off, mix cheese in and then sprinkle more cheese on top. Broil for 5 mins. Serve over cooked rice.