My husband and I have always disagreed on stroganoff. I liked mine creamy and he liked his bold. Well one night I was making stroganoff for dinner and I decided to marry the two recipes. This is what I came up with and we haven't looked back. We love it and so do our kids! We hope you enjoy it as much as we do.
1 lb ground beef
1 can cream of chicken (or mushroom)
1 packet brown gravy
4 heaping spoonfuls sour cream
minced onions or onion salt
Cook and drain beef. To beef add soup and gravy packet- mix till smooth, then add sour cream and milk. Add as much milk or as little milk as you prefer. We probably add about 1/3 c. Add seasonings to taste. Serve over egg noodles, baked potatoes or rice and enjoy!